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6/28/2024
7/5/2024
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From our Gourmet Kitchen
FOOD CREATION SOMETHING TO GET YOUR TEETH INTO!
+39 0472 520232
info@sonnenberg.it
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Fresh is better

Local and regional products

THE SONNENBERG KITCHEN TEAM IS DEDICATED TO THE HIGHEST QUALITY AND A SUSTAINABLE APPROACH TO NATURE.

Our chef Markus obtains milk products, cheese, eggs and much more only from local producers. Top quality meat, Mediterranean and local spices, crunchy fresh fruit and vegetables, jam and honey – all are only from South Tyrolean producers, along with sustainably produced wines.
regional and sustainable
SOUTH TYROLEAN QUALITY PRODUCE
QUALITY WINES
WINE PRODUCERS AND WINERIES IN SOUTH TYROL

OUR WINE LIST OFFERS A HUGE CHOICE FROM WELL-KNOWN SOUTH TYROLEAN WINERIES.

We offer local wines from the Santerhof winery in Rio di Pusteria, as well as wines from San Paolo, Caldaro, Termeno, Cortaccia, Bolzano, Cornaiano, the Ritterhof in Caldaro, Alois Lageder, Elena Walch and many more besides.

Wine lovers and gourmets can look forward to wine tastings with hotel chef and sommelier Harald in the Sonnenberg’s “Bacchus” wine cellar.

We serve South Tyrolean wines
unforgettable experiences
WINE TASTING WITH CHEF & SOMMELIER HARALD
WINE CELLAR BACCHUS
FINE WINES
GINS, DISTILLATES, JUICES & COFFEE
One of our cooks at work
TRADITION AND A SENSE OF HOME: SAVOUR THE FINEST ITALIAN & INTERNATIONAL DISHES
The basis for the creative and varied cuisine at our gourmet hotel is first-class local and regional produce.

Markus Brunner
Second chef at the Alpine Spa Resort Sonnenberg for four years now
A Table for Four

ALLERGIES & INTOLERANCES
allergy cuisine
ALLERGY SUFFERERS
feel-good service
We will pamper you with our numerous inclusive services
and ensure you want for nothing.
REQUEST NOW
We will be happy to advise you
Alpine Spa Resort Sonnenberg
Via Aussereck 35, 39037 Meransen/Mühlbach
Alto Adige, Italia
Weather
Friday,
Storm
min.16°C
max.28°C
Saturday,
Cloudy
min.10°C
max.29°C
Sunday,
Cloudy
min.9°C
max.26°C
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