Sonnenberg

Cuisine at our hotel in South Tyrol with ¾ board

Moments of indulgence that are yours alone

The first sip of strong coffee on the sun-drenched terrace of your hotel in South Tyrol with ¾ board. The warmth of the morning sun on your skin. The scent of freshly baked bread wafts in the air, while your thoughts drift between dream and reality.

To indulge is to savour the moment with all your senses.

These are the precious moments when time seems to stand still – when the first bite of perfectly roasted meat melts on your tongue and the flavours unfold like a symphony. When the sommelier pours a wine whose bouquet tells stories of sun-ripened grapes and centuries-old tradition.

The time for indulgence begins now.

A pleasure-filled day at your hotel in South Tyrol with ¾ board

Your day begins with a breakfast that leaves nothing to be desired. For lunch, a light and wholesome cuisine awaits; in the afternoon, snacks sweeten the hours until evening. And as the sun begins to set, we treat you to a five-course dinner that brings the essence of Alpine culinary culture to perfection.
Do you have dietary needs or allergies that we need to know about during your stay in South Tyrol? The culinary artists at Sonnenberg also conjure up delicious dishes for sensitive palates – creations that delight both taste and soul.

The Sonnenberg ¾ gourmet board

The Sonnenberg ¾ gourmet board accompanies you throughout the day –  South Tyrol at its most delicious:

  • Rich breakfast buffet with local specialities
  • Light lunch to recharge your energy
  • Afternoon snack featuring homemade cakes and South Tyrolean delicacies
  • 5-course dinner with an à la carte menu that reinterprets tradition
  • Special menus for allergy sufferers, as well as gluten-free and vegan delicacies
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol with ¾ board – fine cuisine

Curiosity that inspires 
The scent of freshly baked bread. Homemade delicacies. 
Culinary experiences that tell stories.

A hotel in South Tyrol with ¾ board – fine cuisine
A hotel in South Tyrol where allergy sufferers indulge carefree

For people with allergies, enjoying food totally carefree is difficult. Not at Hotel Sonnenberg. The kitchen team lovingly creates dishes that bring joy to every allergy sufferer. The secret lies not in what’s missing, but in discovering the abundance of what’s possible. Our attentive service team is by your side at every meal, knowing your needs and ensuring you can enjoy your holiday without a care. Thanks to the service of our hotel in South Tyrol, allergy sufferers enjoy cuisine at its finest.

Wines at your hotel in South Tyrol with ¾ board

Sonnenberg’s wine cellar offers treasures from South Tyrol’s finest vineyards. Wines that carry the minerality of the mountain soil and the power of the sun that ripens the grapes on steep slopes. Each bottle has its own personality, each vintage its unique character. Here, timeless classics meet bold new interpretations. A Vernatsch whispers of ancient winemaking traditions, while a modern cuvée embodies the daring of a new generation of winemakers.

How do you define indulgence?

The art of indulgence at this hotel in South Tyrol with ¾ board lies in perfect pairings: When the mineral notes of a Pinot Blanc harmonise with the sweetness of a scallop. When a powerful Cabernet lets the dance begin with a tender beef fillet. When the fruity aftertaste of a dessert wine crowns the final course of your meal.

In the kitchen beats the heart of South Tyrol: organic mountain cheese from the neighbouring Alpine farm, herbs from the garden, honey from a beekeeper who tends his bees with devotion. Every product reflects the love and care of those who dedicate themselves to their craft.

Fine wines included in your ¾ board. Only in South Tyrol.

The magic of wine unfolds in quiet moments. In the gentle swirl of the glass, when light dances through the ruby depths of a Lagrein. In the first scent that takes you on a journey through sun-kissed vineyards. Aromas of wild berries, a hint of vanilla, subtle roasted notes – every sip a small celebration of the senses. The sommelier speaks softly of hidden cellars, handpicked grapes, and the patience of time that matures great wines. His words weave into your tasting experience, while the wine tells its own story.

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