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Rooted in flavour – South Tyrol in focus
Local is simply better.
The cuisine at Sonnenberg thrives on the diversity and quality of South Tyrol. Head chef Markus and his team select local ingredients with great care – all from authentic and sustainable suppliers. Dairy products, cheese, eggs, and honey are delivered from the immediate vicinity. Sun-ripened fruit and vegetables, meat and sausages that reflect the skill of their producers – everything comes from South Tyrol and is prepared with masterful precision for your plate – and, of course, for your glass!
sustainability at the core
More than a trend
Not only the cuisine but the entire Sonnenberg philosophy is deeply rooted in our region. From the construction of the hotel using local materials to our ongoing partnerships with South Tyrolean producers, sustainability for us is not a modern choice – it’s a heartfelt commitment.
Our milk comes from South Tyrol’s mountain farms, where cows graze on lush Alpine meadows. Freshness you can taste. An incomparable pleasure.
Producer: Brimi – Brixen
From hand-picked strawberries to juicy apricots – our jams are made with sun-ripened fruits by one of the country’s most exclusive artisan producers. A touch of luxury in every spoonful.
Producer: Alpe Pragas – Prags
We source our speck bacon and sausages from a traditional South Tyrolean butcher whose family has perfected their craft for generations. Quality that truly makes a difference.
Producer: Siebenförcher butchery – Merano
Crisp apples, juicy pears, and fresh vegetables come straight from the gardens of South Tyrol. Naturally grown, lovingly harvested – that’s what nature tastes like.
Producer: Unterthiner – Vahrn near Brixen
Our honey comes from Plattner bee farm, a historical gem of beekeeping. Golden sweetness that preserves nature.
Producer: Plattner bee farm – Oberbozen
